We recently opened our doors to the first Tacos Locos takeaway and sit down shop situated in the heart of Observatory, Cape Town. Join us for your weekly taco fix and more from Tuesdays to Saturdays for lunch and dinner.
Choose between HARD CORN SHELL, SOFT CORN SHELL or SOFT FLOUR SHELL. All tacos are served as TWO TACOS per portion and come with lettuce unless otherwise specified.
Mexican style BBQ chicken, served with sour cream, guacamole and fresh salsa.
Soft and tender deep fried lemon chicken, flavoured with Cape Town’s favourite malay spices, drizzled with our homemade garlic mayo, cheddar cheese and fresh salsa.
Large butter beans cooked until soft and tender in our tomato relish and smoked chipotle sauce, topped with feta cheese, fried onion, sour cream and coriander.
Sliced mushroom served with cucumber, tomato and melted cheddar cheese. Topped with fried chilli bites, marinara sauce, sour cream and fresh coriander.
Slow cooked for 8 hours, this classic is served on tangy coleslaw, topped with homemade BBQ sauce, scorched corn and spring onion/tomato salsa.
Steak mince, cooked in our chilli taco spice and homemade tomato sauce, finished off with cheddar cheese, sour cream, fresh salsa and coriander.
Sliced rump steak sprinkled with our philly spice, served with melted cheddar cheese, sautéed green pepper and onion, drizzled with a splash of burnt tomato marinara and fresh coriander.
Choose any two taco fillings for your tacos.
(excludes Philly Cheese Steak)
All burritos are served on a base of cumin-spiced rice wrapped in a flour tortilla.
Pan-fried BBQ chicken smothered in creamy mayonnaise and guacamole, covered in melted cheddar cheese and topped with freshly sliced tomato and onions.
Sautéed oyster mushrooms in garlic butter, topped with chimichurri dressing, fresh cherry tomatoes and red onions, potato flakes and feta cheese.
Steak mince cooked in our chilli taco spice and homemade tomato sauce, covered in melted cheddar cheese and topped with freshly sliced tomato and onions, coriander and nacho corn chips.
Corn chips served with melted cheese, fresh tomato salsa, green peppers and guacamole.
8 winglets served in a sweet and spicy sauce, drizzled with blue cheese dressing.
Jalapeno peppers stuffed with cheese. Served with a sweet chilli dipping sauce.
Three samoosas. Ask for our daily selection.