Choose between HARD CORN SHELL or SOFT FLOUR SHELL. All tacos are served as TWO TACOS per portion and come with lettuce unless otherwise specified.
Mexican style BBQ chicken topped with sour cream, guacamole and fresh salsa.
Soft and tender deep fried lemon chicken, flavoured with Cape Town’s favourite malay spices. Served with cheddar cheese and fresh salsa, drizzled with our homemade garlic mayo.
Large butter beans cooked until soft and tender in our tomato relish and smoked chipotle sauce topped with feta cheese, fried onion, sour cream and coriander.
Sliced mushroom served with cucumber, tomato and melted cheddar cheese. Topped with fried chilli bites, marinara sauce, sour cream and fresh coriander.
Slow cooked for 8 hours, this classic is served on tangy coleslaw, topped with homemade BBQ sauce, scorched corn and spring onion/tomato salsa.
Steak mince, cooked in our chilli taco spice and homemade tomato sauce. Served with cheddar cheese, topped with sour cream, fresh salsa and coriander.
All burritos are served on a base of cumin-spiced rice wrapped in a flour tortilla
Pan-fried BBQ chicken smothered in creamy mayonnaise and guacamole, topped with melted cheddar cheese, freshly sliced tomato and onions.
Sautéed oyster mushrooms in garlic butter, topped with chimichurri dressing, fresh cherry tomatoes, red onions, potato flakes and feta cheese
Steak mince cooked in our chilli taco spice and homemade tomato sauce, covered in melted cheddar cheese and topped with freshly sliced tomato and onions, coriander and nacho corn chips