TACOS LOCOS KITCHEN

Mexican style BBQ chicken, served with sour cream, guacamole and fresh salsa.

Soft and tender deep fried lemon chicken, flavoured with Cape Town’s favourite malay spices, drizzled with our homemade garlic mayo, cheddar cheese and fresh salsa.

Large butter beans cooked until soft and tender in our tomato relish and smoked chipotle sauce, topped with feta cheese, fried onion, sour cream and coriander.

Lemon and ginger marinated chicken tossed in our in-house curry sauce. Served with cheese, peri-peri garlic oiled potato, sour cream and crispy onions. Topped with a tomato onion sambal.

Steak mince, cooked in our chilli taco spice and homemade tomato sauce, finished off with cheddar cheese, sour cream, fresh salsa and coriander.

Cauliflower heads deep fried, tossed in our homemade Korean style BBQ sauce, served on top of melted cheese,  Japanese mayo, salsa, chilli-pickled grated carrot and finished with sesame seeds and spring onion.

Slow-cooked brisket served with creamy mustard mayo cabbage slaw, pickled dill, corn and tomato salsa, finished with our homemade BBQ sauce. (Please note this is a fatty cut of meat)

Hake medallions coated in crispy batter, served with creamy cabbage slaw, salsa, pickled dill and smoky chipotle mayo. 

Rosemary and herb sirloin beef mince served in a tangy marinara, served on top of fresh spinach and cheese, topped with cherry tomato, truffle mayo, pecorino parmesan cheese and fresh basil. 

(not served with cheese)

Salted tomato, onion and fresh coriander dip served with Santa Anna nachos. Perfect snack!

Pan-fried BBQ chicken smothered in creamy mayonnaise and guacamole, covered in melted cheddar cheese and topped with freshly sliced tomato and onions.

(note: not served with rice) 

Lettuce, tomato and our in-house chilli, covered with homemade garlic mayo. Topped with caramelized onions, slow cooked beef brisket, two fried eggs and cheese. Finished off with chilli salted fries and homemade BBQ sauce, all rolled up for the most Capetonian burrito around.

Steak mince cooked in our chilli taco spice and homemade tomato sauce, covered in melted cheddar cheese and topped with freshly sliced tomato and onions, coriander and nacho corn chips.

Tender deep fried chicken strips served with melted cheese, fresh tomatoes, scorched corn and crispy fried onions. Finished off with our smoky BBQ sauce.

Chipotle butter beans served with nacho chips, fried crispy onions, guacamole, sour cream, melted cheese and fresh coriander. 

1 x portion Fried chicken tacos, 1 x portion Mexican beef tacos, 1 x portion Jalapeno nachos, 1 x portion Cheese poppers, 1 x portion jalapeno and cheese samoosas

1 x Mix it up taco portion, 1 x Cheese popper, 3 x jalapeno and cheese samoosas

 8 winglets served in a HOUSE MADE  BBQ sauce, drizzled with blue cheese dressing. 

8 winglets deep fried and then tossed in a Korean style BBQ sauce in a pan until sticky. Finished with white sesame seeds and spring onion. 

Garlic buttered roll, deep fried chicken fillets served on top of creamy slaw. Finished with a slice of cheese, peri-peri oil and chipotle mayo on a seeded bun.

Two home-made burger patties served with cheese, pickled dill, mustard mayo, chipotle tomato sauce and caramelised onions on a seeded bun

Jalapeno peppers stuffed with cheese

Cheese and Jalapeno bits rolled up into a cheese ball, dipped into a Panko crumb batter and deep fried, served with home-made sweet and sour sauce